Due to a decrease in the ability of protein synthesis relative to aging, elderly people may not respond in the same way to the intake of small amounts of essential amino acids, seeing that a greater availability of them, especially leucine , may be related to an improvement of the anabolic process.
Friday, January 25, 2019
observational studies
A meta-analysis made from observational studies comparing diets with variable protein content showed a possible positive relationship between the consumption of high amounts (³ 1 g / kg / day) and very high (https://foodsocietyx.com) of proteins in older adults with an improvement in the functionality of the lower limbs and an improvement in mobility, respectively.
Due to a decrease in the ability of protein synthesis relative to aging, elderly people may not respond in the same way to the intake of small amounts of essential amino acids, seeing that a greater availability of them, especially leucine , may be related to an improvement of the anabolic process.
Due to a decrease in the ability of protein synthesis relative to aging, elderly people may not respond in the same way to the intake of small amounts of essential amino acids, seeing that a greater availability of them, especially leucine , may be related to an improvement of the anabolic process.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment